Festive Menu
£75pp
Limited time only (November 13th to January 14th)
65pp for all bookings between 12:00 to 15:30
In the beginning….
CRANBERRY & ZAT’AAR FRENAH LOAF
redcurrant glaze, sea salt, pine nut & mint pesto (V)
14 CARAT HUMMUS
spiced carrot hummus, carrot & orange jam, rose harissa, lemon preserve, coriander (Vg)
FAT URSULA spanish
octopus, coriander & oregano, lamb fat, quince & port puree, spring onion
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
Showtime…..
HOT CHICK
baharat & freekeh stuffed poussin, portobello, porcini, saffron, redcurrant jus
JERUSALEM
shawarma rubbed jerusalem artichoke, labneh, harissa & rose, coriander
SUNFLOWER & SPROUTS
brussels sprouts, sunflower seed gazpacho, smoked streaky pork belly, blood orange marmalade, chives (V)
CARMEL MARKET GREENS
baby gem, chicory, watercress, pumpkin dukkha, anchovies, yogurt stone
Sweet Endings……
NAUGHTY NUTS & JAM
chestnut & cardamom babka, baharat milk jam, macadamia, gold dust (V)
STICKY TREAT
mejdool dates, black treacle, baharat chantilly, baharat crumble (Vg)
