Sharing Menu
£55PP
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START
CHICKPEA HUMMUS
Spiced tomato and aubergine braise, harissa, parsley, homemade pita
AUBERGINE MESS
Blackened aubergine, oregano, tahini, pomegranate molasses, lychee
SMOKEY SALMON
Honey cured, smoked salt, pickled fennel, bouillabaisse, saffron, dill
OR
TUNISIAN TARTARE
Beef fillet tartare, harissa, mustard mayo, oregan
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THE FEAST
POTATO & CHILLI GRATIN
Yukon gold, gruyere, turkish chillies, green harissa
BITTER LEAF SALAD
Chicory, baby gem, miso, baklava granola, pecorino
FISH & FENNEL
Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
OR
BONE IN RIBEYE
Pomegranate & marmite glaze, beef jus, chives
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THE FINALE
BURNT BABKA
Pistachio and almond enriched dough, apple, banana rum milk, rose