Bala Baya is a bakery in the morning, a fast paced pitta kiosk with a sit down mezzanine at lunch and a buzzy street level restaurant at night. Our food is rooted in tradition but with a progressive and modern take. 

 

 

 

It is chef Eran Tibi's poem to Tel Aviv. It’s about an honest love between food and people. His love of Tel Aviv and its many unique eating habits has inspired him to create a menu that mimics a day in the life of the "White City".

 

Inspired by Bauhaus architecture, Bala Baya has created a kaleidoscopic space that allows you to experience the sun-kissed youthfulness of Tel Aviv from the heart of Southwark. 

Short rib roast, ripped pasta, bonfire vegetables

 

 

 

DESSERT

FEAST

 

PLATES

MONDAY TO SATURDAY, FROM 6 TO 11PM

DESSERT

COCKTAILS

 

GAZOZ DRINK

 

SIDES

WEEKENDS FROM 10:30AM TO 4PM

EXTRAS

WEEKDAYS FROM 12 TO 3PM

Set menus are available for a minimum of 2 guests. Any parties of 8 guests and above will need to take a set menu for the whole table.​

Set menus are available for a minimum of 2 guests. Any parties of 8 guests and above will need to take a set menu for the whole table to share.​