PLATES
TWISTED BAGEL
malt syrup, tea, za’atar, smoked clementine butter, dukkah (V)
| 5.5 |
BALA BAYA PITA
two homemade freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 4.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 4.5 |
NAUGHTY NUTS
shawarma & maple roasted almonds, cashews & hazelnuts (Vg)
| 4.5 |
SPICED PUMPKIN HUMMUS (VG) / SHORT RIB HUMMUS
pumpkin jam, spiced rib stew, harissa, coriander, homemade pita
| 9 / 13 |
CHUNKY SALAD
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
| 9 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 13 |
MOROCCAN CARROTS
heritage carrots, orange & shawarma glaze, herb tahini, dukkah (Vg)
| 12 |
CHARRED SALAD
radicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)
| 11 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 13 |
FIRE GRILLED CABBAGE
hispi cabbage, bonfire peppers, rosary goat’s cheese, pumpkin granola (V)
| 12 |
POTATO & CHILLI GRATIN
yukon gold, gruyere, turkish chillies, green harissa, pancetta
| 10 |
MUSHROOM WELLINGTON
portobello, taleggio, green peppercorns, herbs (V)
| 26 |
PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
| 24 |
SMOKEY SALMON
maple cured, smoked salt, buttermilk, fennel, pear, roe, cress
| 16 |
FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 52 |
BEEF RIB DOUGHNUT
massaman, coconut tahini, pickled chilli, orange spiced jus, amba tahini, coriander
| 21 |
TUNISIAN TARTARE
beef fillet tartare, bulgur wheat, harissa, mustard mayo, oregano
| 18 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 19 |
CRISPY STICKY CRUNCHY
marinated chicken thighs, orange glaze, harissa kimchi, preserved lemon aioli, coriander
| 18 |
