FESTIVE MENU | £69PP
PRAWN BAKLAVA
king prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
__________
START
CHICKPEA HUMMUS
spiced tomato and aubergine braise, harissa, parsley, homemade pita
HABIBI’S PILLOW (V)
milk bread, rose, honey and lemon butter
CEVICHE
sea bream, jalapeño tiger’s milk, lemon, chervil
OR
TUNISIAN TARTARE
Beef fillet tartare, harissa, mustard mayo, oregan
POMODORO BLUSH
anchovies, smoked raspberry dressing, capers & shifka
__________
THE FEAST
SLOW & STICKY
beef osso buco, mograbieh, prunes, soft herbs
OR
FISH & FENNEL
Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
GOLDEN BITES (V)
ratte potato, green shawarma spice, lemon aioli, plum ketchup
WINTER SQUASH (V)
romesco, pecorino & buttered pine nuts
CAULIFLOWER STEAK CRUMBLE (V)
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley
__________
THE FINALE
DESSERT TO SHARE
