PLATES
TWISTED JERUSALEM BAGEL
TWISTED JERUSALEM BAGEL seasoned seeds, clementine butter (V/Vg)
| 5.5 |
Bala Baya Pita
two homemade, freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 4.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 4.5 |
roasted butternut squash hummus (vg) / braised beef HUMMUS
Butternut squash jam, harissa, caramelised walnuts, homemade pita
| 9 / 13 |
VELVET MASH
yukon gold, skin shawarma crisps (Vg)
| 9 |
CHUNKY SALAD
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
| 9 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 13 |
CARMEL MARKET GREENS
Bitter leaves, mustard, kholrabi, sprouts, apple, za’atar croutons, pecorino (V)
| 11 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 13 |
FIRE GRILLED CABBAGE
hispi cabbage, bonfire peppers, rosary goats cheese, pumpkin granola (V)
| 12 |
Season's Flower
stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)
| 16 |
ROASTED ROOTS
Heritage baby carrots, cranberries, celeriac, capers (Vg)
| 9 |
PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime, nori dust, pistachios, rose
| 24 |
Beetroot cured salmon
Quince, caviar, pickles, preserved lemon, rosary goat’s cheese, herbs.
| 16 |
FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 52 |
MUSHROOM & AUBERGINE PATE
smoked plum ketchup, thyme, za’atar, gold (Vg)
| 12 |
BRISKET DOUGHNUT
moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
| 16 |
Wagyu
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
| 19 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 19 |
SMOKED KOHLRABI WELLINGTON
puff pastry, spinach, duxelles, porcini cream sauce (V/Vg)
| 22 |
Laffa couture
marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa
| 18 |
Festive Ox Cheeks
Salt baked OX cheek, sticky orange & ginger glaze, soft herbs, velvet mash
| 45 |
