PLATES
HABIBI’S PILLOW
milk bread, rose, honey and lemon butter (V)
| 6.5 |
BALA BAYA PITA
two homemade freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 4.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 4.5 |
NAUGHTY NUTS
shawarma & maple roasted almonds, cashews & hazelnuts (Vg)
| 4.5 |
SHORT RIB HUMMUS
spiced rib stew, tomato and aubergine braise, harissa, parsley, homemade pita
| 13 |
CHICKPEA HUMMUS (VG)
spiced tomato and aubergine braise, harissa, parsley, homemade pita
| 9 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 15 |
RAINBOW CARROTS
heritage carrots, amba tahini, pomegranate, harissa, coriander
| 12 |
POMODORO BLUSH
anchovies, smoked raspberry dressing, capers & shifka
| 12 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 15 |
WINTER SQUASH
romesco, pecorino & buttered pine nuts (V)
| 15 |
GOLDEN BITES
ratte potato, green shawarma spice, lemon aioli, plum ketchup (V)
| 11 |
FIRE GRILLED CABBAGE
Hispi cabbage, bonfire peppers, almonds, rosary goat’s cheese, pumpkin granola (V)
| 16 |
SHROOM PITIVIER
spiced cherry sauce, spinach, squash, herbs salad
| 26 |
SMOKED SALMON
pickled fennel, labneh, black grapes, za’atar, dill
| 16 |
CEVICHE
sea bream, jalapeño tiger’s milk, lemon, chervil, redcurrant
| 15 |
PRAWN BAKLAVA
king prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
| 26 |
FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 45 |
CRISPY STICKY CRUNCHY
marinated chicken thighs, orange glaze, harissa kimchi, preserved lemon aioli, coriander
| 17 |
BONE IN RIBEYE
pomeganate & marmite glaze, beef jus, chives
| 51 |
TUNISIAN TARTARE
beef fillet tartare, harissa, truffle mayo, oregano
| 17 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 19 |
CONFIT TURKEY
cranberry jam, brussel sprout tops, carrot & saffron purée
| 28 |
SLOW & STICKY
beef osso buco, mograbieh, prunes, soft herbs
| 39 |
