At Bala Baya, we embrace the bold, plant-forward traditions of Mediterranean cuisine all year round. Naturally rich in fresh ingredients, vibrant spices, and wholesome flavours, our menus celebrate how delicious and inclusive plant-based dining can be. Many of our dishes are already vegan or easily adapted, making them exciting and accessible for everyone. With long-lasting staples such as our famous Aubergine Mess, Cauliflower Crumble and signature Hummus on our menus every season.

This Veganuary, we’re enhancing our menus with vegan dishes new and old, perfect for those embracing a healthier start to the year, along with our carefully curated, pre-existing vegan wine list.

Vegan Dishes

BALA BAYA PITA | 3.5 |
two homemade, freshly baked pita

LEVANTINE OLIVE MIX | 4.5 |
harissa marinated mixed olives

CHUNKY SALAD | 9 |
pickled red onion, chilli, tomato, cucumber, soft herbs

AUBERGINE MESS | 13 |
blackened aubergine, oregano, tahini, pomegranate molasses, lychee

CAULIFLOWER CRUMBLE | 13 |
fried cauliflower, pomegranate syrup, hazelnut Crimble, tahini, parsley

Vegan Wines

From Sparkling to Red, Orange to Rosé, we’re confident you’ll find something you love amongst our vast selection of pre-existing and exciting new Vegan Wines at Bala Baya

Dry January

NO-GRONI | 10 |
everleaf marine, sanbitter, homemade sweet non-alcoholic Vermouth

NON-ALCOHOLIC PICANTE | 9.5 |
everleaf marine, lime, coriander, chili, coconut water

NON-ALCOHOLIC G&T | 9 |
everleaf marine, mediterranean tonic, seasonal fruits

PINA NO-LADA | 9.5 |
non-alcoholic rum, coconut, pineapple & mango, lime

Gazoz

all 8
BLACKBERRY & LAVENDER
LEMON & ROSE
ORANGE, CHILLI & CORIANDER
STRAWBERRY & BALSAMIC
BLUEBERRY, BLACK SESAME & CINNAMON
MANGO & COCONUT
CHERRY & BLACK PEPPER
CRANBERRY & ROSEMARY

No Added Sugar Gazoz

all 8
GRAPEFRUIT GAZOZ (PALOMA STYLE)
LEMON AND LIME LEAF GAZOZ

Beer

Menabrea Zeo | 7 |