PLATES
bala baya bagel
malted Jerusalem bagel, tea, sesame seeds, smoked herb butter (V)
| 5.5 |
Bala Baya Pita
two homemade freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 4.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 4.5 |
NAUGHTY NUTS
shawarma & maple roasted almonds, cashews & hazelnuts (Vg)
| 4.5 |
chickpea hummus (Vg) / Short Rib hummus
chickpea salsa, spiced rib stew, tahini, grape gremolata, homemade pita
| 9 / 13 |
CHUNKY SALAD
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
| 9 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 13 |
AUBERGINE & PLUMS
aubergine & mushroom pate, smoked plum ketchup, thyme, nuts, babka (V)
| 12 |
CARMEL MARKET GREENS
bitter leaves, mustard, kholrabi, apple, za'atar crumble, pecorino (V)
| 11 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 13 |
FIRE GRILLED CABBAGE
hispi cabbage, bonfire peppers, rosary goat’s cheese, pumpkin granola (V)
| 12 |
HOT POTATO
crispy desiree, rocket & horseradish cream, truffle, chives (V)
| 9 |
Summer skewers
smoked watermelon & celeriac, cabbage, tunisian rub, pickles, wild garlic (Vg)
| 20 |
Green ceviche
seabream, coriander & coconut, scotch bonnet, green harissa, vodka tempura, herb oil
| 16 |
PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
| 24 |
FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 52 |
BRISKET DOUGHNUT
moroccan doughnut, beef brisket, tomato, chilli, orange spiced jus, amba tahini, coriander
| 16 |
tunisian tartare
beef fillet tartare, bulgur wheat, harissa, mustard mayo, oregano
| 18 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 19 |
Laffa couture
marinated chicken thigh, charred red onion, tahini, pine nuts, pomegranate, nigella laffa
| 18 |
