PLATES
Bala Baya Bagel
malted Jerusalem bagel, tea, sesame seeds & herb butter (V)
| 7.5 |
Bala Baya Pita
two homemade, freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 5.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 5.5 |
CHICKPEA HUMMUS (Vg) / BRAISED BEEF HUMMUS
spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, homemade pita
| 12 / 15 |
Green Salad
green chilli & apple gazpacho, tenderstem broccoli, bok choy, grapes, sesame, pumpkin dukkah
| 12 |
CHUNKY SALAD
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)
| 15 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 18 |
jerusalem
shawarma rubbed Jerusalem artichoke, labneh, harissa & rose, chervil (V)
| 17 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 17 |
FIRE GRILLED CABBAGE
hispi cabbage, bonfire peppers, rosary goats cheese, pumpkin granola (V)
| 15 |
Season's Flower
stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)
| 21 |
Club Tropicana
yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi
| 21 |
PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream, Persian lime, nori dust, pistachios, rose
| 27 |
FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 52 |
BRISKET DOUGHNUT
moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander
| 21 |
Wagyu
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb
| 21 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 23 |
Laffa couture
marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa
| 18 |
Got meat ?
chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves
| 58 |
