PLATES
TWISTED BAGEL
malt syrup, tea, za’atar, smoked clementine butter, dukkah (V)
| 5.5 |
BALA BAYA PITA
two homemade freshly baked pita (Vg)
| 3.5 |
LEVANTINE OLIVE MIX
harissa marinated mixed olives (Vg)
| 4.5 |
FETA & APRICOT
macerated apricots, saffron, oregano (V)
| 4.5 |
NAUGHTY NUTS
shawarma & maple roasted almonds, cashews & hazelnuts (Vg)
| 4.5 |
SHORT RIB HUMMUS
spiced rib stew, tomato and aubergine braise, harissa, parsley, homemade pita
| 13 |
CHICKPEA HUMMUS (VG)
spiced tomato and aubergine braise, harissa, parsley, homemade pita
| 9 |
BEETROOT BLANCO (V)
beetroot medley, Ajo blanco, horseradish and rocket cream, pumpkin, watercress
| 11 |
AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)
| 15 |
RAINBOW CARROTS
heritage carrots, amba tahini, pomegranate, harissa, coriander
| 12 |
HABIBI'S GREENS
courgette, cucumber, snap peas, green beans, radish, pickle lemon, orange, dukkha, herbs
| 11 |
CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 15 |
HOT & BOTHERED
Yukon gold, gruyere, turkish chillies, green harissa (V)
| 11 |
UMAMI SHROOMS
Portobello, teriyaki glaze, miso kohlrabi, pickles, spiced nuts
| 16 |
SUMMER CEVICHE
Bream, tiger’s milk, jalapeño, pickled lemon, tempura
| 15 |
PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
| 26 |
FISH & FENNEL
Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak
| 45 |
BEEF RIB DOUGHNUT
massaman, coconut tahini, pickled chilli, orange spiced jus, amba tahini, coriander
| 19 |
TUNISIAN TARTARE
beef fillet tartare, bulgur wheat, harissa, mustard mayo, oregano
| 16 |
KEBAB DUMPLINGS
lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts
| 19 |
CRISPY STICKY CRUNCHY
marinated chicken thighs, orange glaze, harissa kimchi, preserved lemon aioli, coriander
| 18 |
BONE IN RIBEYE
pomeganate & marmite glaze, beef jus, chives
| 55 |
