Bala Baya

Bookings

Mon - Fri / 12 - 3pm + 5 - 11pm
Sat - 11 - 4pm + 5 - 11pm
Sun - 11 - 4pm + 5 - 9pm

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For group bookings over 20 people, please email us.

GIFT CARDS

Gift Cards

London’s Ultimate Guide to Rooftops, Terraces & Al Fresco Dining for Summer — Arcadia Online

In this carefully selected guide, Arcadia names Bala Baya as one of London’s Ultimate Terraces and Al Fresco Dining spots to see you through the summer months...

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Middle Eastern Eats: London’s Best Restaurants Serving This Instagrammable Cuisine — The Hand Book

Bala Baya brings the bustle of the Middle East to London’s Bankside courtesy of ex-Ottolenghi chef, Eran Tibi. One thing you should know, if you don’t like sharing, this is not the restaurant for you. Sharing is at the heart of Bala Baya’s menu, and much of the Middle East’s cuisine in general, thanks to its colourful, flavour-packed small plates.

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London’s most booked restaurants in 2022 revealed — Metro

A Bala Baya, feast on Michelin star prawn baklava and cranberry duck – with plenty of travellers making this a culinary stop.

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This outdoor dining terrace has a canopy made from umbrellas lost on the tube — Time Out

This Middle-Eastern eatery is inviting guests to drink and dine under a colourful canopy of London’s finest lost brollies, having sourced 200 forgotten umbrellas from the London Underground. Not only is it a visually stunning cover, but it’ll also protect you from the unpredictable outlook while doing your outdoor socialising this winter.

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My foodie city: Bala Baya chef Eran Tibi — Evening Standard

Victoria Stewart talks to London-based chef Eran Tibi about his food hotspots.

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A London Kitchen Turning Out Middle-Eastern Street Food — The New York Times

Bala Baya, a restaurant, bakery and bar, open since 2015 in the buzzing Bankside neighbourhood, is the latest and hippest. Chef, Eran Tibi, a former tech executive who studied at London’s Le Cordon Bleu, worked under Mr. Ottolenghi for four years. His mentor’s influence shines through Bala Baya’s brawny spins on Mediterranean street food. And crowds are lining up in the narrow alleyway outside the restaurant for extravagantly flavored dishes that transcend their humble roots.

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Like Middle-Eastern cuisine? Go to Southwark’s Bala Baya — GQ

The new Middle-Eastern themed restaurant two steps from Southwark station is one of the best restaurants we've dined at all year. The food, quite literally, stopped conversation. It was a meat feast of the highest order. We've already scheduled our return.

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