Sharing Menus

Sharing Menu

£60pp

BALA BAYA PITA
homemade, freshly baked pita (Vg)

CHICKPEA HUMMUS
Spiced chickpea, coriander & chilli relish, parsley, sumac (Vg)

WAGYU
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

__________

FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomato, butter & arak

CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

HOT POTATO
crispy desiree, horseradish cream, truffle, chives (V)

CARMEL MARKET GREENS
bitter leaves, mustard, kohlrabi, apple, za’atar crumble, pecorino (V)

__________

BURNT BABKA
Grilled chocolate & hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)

CHOCOLATE DELIGHT
chocolate sponge, tahini, miso, honey, morello cherry (V)

MIDNIGHT MALABI
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Vegetarian / Vegan Sharing Menu

£45pp

BALA BAYA PITA
homemade, freshly baked pita (Vg)

CHICKPEA HUMMUS
Spiced chickpea, coriander & chilli relish, parsley, sumac (Vg)

CARMEL MARKET GREENS
bitter leaves, mustard, kohlrabi, apple, za’atar crumble, pecorino (V)

AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

__________

SMOKED KOHLRABI WELLINGTON
smoked kohlrabi, puff, duxelles, porcini cream sauce (Vg)

CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
(vegan version available)

ROASTED ROOTS
carrot puree, crispy shawarma tofu, herbs, carrot wafers (Vg)

FIRE GRILLED CABBAGE
hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)
(vegan version available)

__________

BURNT BABKA
Grilled chocolate & hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)

CHOCOLATE DELIGHT
chocolate sponge, tahini, miso, honey, morello cherry (V)

MIDNIGHT MALABI
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)