Bala Baya

Bookings

Mon - Fri / 12 - 3pm + 5 - 11pm
Sat - Sun / 11 - 4pm + 5 - 11pm

BOOK NOW

For group bookings over 20 people, please email us.

Sharing Menu

£64pp

 

BALA BAYA PITA
homemade, freshly baked pita (Vg)

CHICKPEA HUMMUS
spiced chickpea coriander & chilli relish, parsley, sumac (Vg)

WAGYU
beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

 

__________

 

FISH & FENNEL
canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomato, butter & arak

JERUSALEM
shawarma rubbed Jerusalem artichoke, labneh, harissa & rose, chervil (V)

CHUNKY SALAD
pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

__________

 

BURNT BABKA
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

HEY HONEY
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

MIDNIGHT MALABI
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Ulitmate Sharing Menu

£78pp



CHICKPEA HUMMUS
spiced chickpea coriander & chilli relish,
parsley, sumac, homemade pita (Vg)

AUBERGINE MESS
blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

__________

 

PRAWN BAKLAVA
king prawns, kataifi, bitter lime syrup, lime cream,
persian lime & nori dust, pistachios, rose

CAULIFLOWER STEAK CRUMBLE
fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

 

__________

 

GOT MEAT ?
chicken shawarma, bonfire lamb chop,
36hr braised pork belly, saffron, mustard pickles,
apple slaw, gem leaves

JERUSALEM
shawarma rubbed Jerusalem artichoke, labneh,
harissa & rose, chervil (V)

 

__________

 

BURNT BABKA
poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

HEY HONEY
knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

MIDNIGHT MALABI
coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)