PLATES
Bala Baya Pita
Two home made, freshly baked pita
| 3.50 |
SPICY NUTS
Cashews, peanuts, almonds
| 5 |
LEVANTINE OLIVE MIX
Harissa marinated mixed olives
| 5.50 |
FETA & APRICOT
Macerated apricots, saffron, oregano
| 5.5 |
CHICKPEA HUMMUS (Vg) / BRAISED BEEF HUMMUS
Spiced chickpea salsa, pickled chilli, tomato pulp, parsley, sumac, housemade pita
| 12 / 15 |
14 CARAT HUMMUS
spiced carrot hummus, carrot & orange jam, rose harissa, lemon preserve, coriander (Vg)
| 10 |
CARMEL MARKET GREENS
baby gem, chicory, sumac pears, pangrattato, miso, yogurt stone (V)
| 15 |
Sunflower & Sprouts
Brussels sprouts , sunflower seed gazpacho, smoked streaky pork belly, blood orange marmalade
| 12 |
AUBERGINE MESS
Blackened aubergine, oregano, tahini, pomegranate molasse, lychee(Vg)
| 18 |
jeruslem
Shawarm rubbed jerusalen artichoke, labneh, harrisia & rose, coriander
| 17 |
FEEL THE BEETS
Braised beets, pickled radish & onion, citrus yogurt, soft herbs, raspberries, balsamic vinaigrette (V)
| 18 |
CAULIFLOWER STEAK CRUMBLE
Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)
| 17 |
FIRE GRILLED CABBAGE
Hispi cabbage, bonfire. peppers, rosary goats cheese, pumpkin granola (V)
| 15 |
FAT URSULA
spanish octopus, coriander & oregano, lamb fat, quince & port puree, spring onion
| 21 |
PRAWN BAKLAVA
King prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose
| 27 |
FISH & FENNEL
Canoed whole sea bass, burnt sage, fennel, pickled herbs, vine tomatoes, butter, arak (serves 4)
| 52 |
BRISKET DOUGHNUT
Moroccan doughnut, beef brisket, bonfire tomato, chilli, orange spiced jus, amba thini, coriander
| 21 |
HOT CHICK
baharat & freekeh stuffed poussin, portobello, porcini, saffron, redcurrant jus
| 38 |
TUNISIAN TARTARE
Beef fillet, bulgur wheat, harissa, burnt peppers, mustard mayo, oregano
| 21 |
KEBAB DUMPLINGS
Lamb forequarter, date jus, shawarma spice, semolina, garlic yogurt, buttered pine nuts
| 26 |
